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2007-06-28 | permalink
Israeli researchers say they have genetically engineered tomatoes to give hints of lemon and rose aromas that have done well in testing on volunteers. The transgenic tomato includes a gene from a variety of lemon basil, Ocimum basilicum, that produces an aroma-making enzyme called geraniol synthase, Efraim Lewinsohn of Newe Yaar Research Centre and colleagues report. [...] When put to the taste, the GM tomatoes were preferred by 49 members of the panel, while 29 preferred unmodified tomatoes and four expressed no preference.
2007-06-28 | permalink
Israeli researchers say they have genetically engineered tomatoes to give hints of lemon and rose aromas that have done well in testing on volunteers. The transgenic tomato includes a gene from a variety of lemon basil, Ocimum basilicum, that produces an aroma-making enzyme called geraniol synthase, Efraim Lewinsohn of Newe Yaar Research Centre and colleagues report. [...] When put to the taste, the GM tomatoes were preferred by 49 members of the panel, while 29 preferred unmodified tomatoes and four expressed no preference.
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