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2009-07-02 |

’Genetic modified food safe – so far’: Israeli scientist

An Israeli scientist defended the genetic engineering of food for human consumption as a means of improving the production and nutrition of plants, as well as reducing the need for pesticides. Gad Galili, head of the Mel Dobrin Centre for Nutrition at the Weizmann Institute of Science, said no health risks have been associated with genetically modified (GM) crops after more than 10 years of commercial production on some 120 million hectares of land. He was a guest speaker at a panel discussion on nutrition and health, sponsored by Weizmann Science Canada and designed for women.

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2009-07-02 |

’Genetic modified food safe – so far’: Israeli scientist

An Israeli scientist defended the genetic engineering of food for human consumption as a means of improving the production and nutrition of plants, as well as reducing the need for pesticides. Gad Galili, head of the Mel Dobrin Centre for Nutrition at the Weizmann Institute of Science, said no health risks have been associated with genetically modified (GM) crops after more than 10 years of commercial production on some 120 million hectares of land. He was a guest speaker at a panel discussion on nutrition and health, sponsored by Weizmann Science Canada and designed for women.

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GENET-news is providing a daily news service on a range of topics regarding genetic engineering. We are screening the worldwide English news, press releases and other publications to provide you with a strategic selection of information. GENET-news enables you to stay informed about all aspects of the global controversy around GE technologies and GE organisms. You can subscribe by  email.

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