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2007-04-09 | permalink
FSA airs draft opinion on Unilever GM ice-cream protein
Low fat ice-creams made using a GM yeast to form of small ice crystals moved closer to set to be approved for the European market, as the FSA published its draft opinion on Unilever technology under novel foods regulation. The consumer goods firm applied to the UK’s Food Standards Agency (FSA) for novel foods approval to use ice-structuring proteins derived from a fermented genetically modified baker’s yeast last year.
Overview
News
2007-04-09 | permalink
FSA airs draft opinion on Unilever GM ice-cream protein
Low fat ice-creams made using a GM yeast to form of small ice crystals moved closer to set to be approved for the European market, as the FSA published its draft opinion on Unilever technology under novel foods regulation. The consumer goods firm applied to the UK’s Food Standards Agency (FSA) for novel foods approval to use ice-structuring proteins derived from a fermented genetically modified baker’s yeast last year.
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