###BASE_URL###
2015-06-17 | permalink
Today, it is estimated that 80—90 percent of cheese in the U.S. and UK is made using Fermentation-Produced Chymosin (FPC). The GMO-derived enzyme has been a boon for cheese manufacturing and cheese sales. The US produced about 11-billion pounds of cheese in 2013 alone, thanks in large part to the cost-effectiveness of FPC.
2015-06-17 | permalink
Today, it is estimated that 80—90 percent of cheese in the U.S. and UK is made using Fermentation-Produced Chymosin (FPC). The GMO-derived enzyme has been a boon for cheese manufacturing and cheese sales. The US produced about 11-billion pounds of cheese in 2013 alone, thanks in large part to the cost-effectiveness of FPC.
GENET-news is providing a daily news service on a range of topics regarding genetic engineering. We are screening the worldwide English news, press releases and other publications to provide you with a strategic selection of information. GENET-news enables you to stay informed about all aspects of the global controversy around GE technologies and GE organisms. You can subscribe by email.
The GENET-forum list provides you with additional background information and more voluminous reports. It is only open for GENET members. Please contact the coordinator for membership and subscription.