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2014-07-02 | permalink
Extra virgin olive oil reduces DNA damage induced by GM soybean
GM soybean and GM corn products are everywhere and rumor has it that the genetically modified foods may cause health problems such as premature death, aging infertility and cancer among others. A new study suggests eating extra virgin olive oil may help reduce DNA damage induced by consumption of genetically modified soybean.
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2014-07-02 | permalink
Extra virgin olive oil reduces DNA damage induced by GM soybean
GM soybean and GM corn products are everywhere and rumor has it that the genetically modified foods may cause health problems such as premature death, aging infertility and cancer among others. A new study suggests eating extra virgin olive oil may help reduce DNA damage induced by consumption of genetically modified soybean.
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