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2014-12-12 | permalink
USA: Nutrition, Safety Key To Consumer Acceptance of Nanotech, Genetic Modification In Foods
New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
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2014-12-12 | permalink
USA: Nutrition, Safety Key To Consumer Acceptance of Nanotech, Genetic Modification In Foods
New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
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