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2014-07-31 | permalink
On balance, respondents think that consumers are becoming more receptive to genetically modified food. Sentiment appears to be shifting in the developed world, certain parts of which, for example the EU, have shown firm resistance to GMOs over the years.
2014-07-31 | permalink
On balance, respondents think that consumers are becoming more receptive to genetically modified food. Sentiment appears to be shifting in the developed world, certain parts of which, for example the EU, have shown firm resistance to GMOs over the years.
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