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2014-05-13 | permalink
“The biggest misconception in our industry when it comes to GMOs is that we need them to feed the world,” Tyler Lorenzen, World Food’s director and vice president of business development, told FoodNavigator-USA. “GMOs may be one tool to do that, but I do think plant-based proteins have a huge future in non-GMO, alternative protein sources to help feed the world sustainably. Organic, non-GMO pea and soy protein will play a large role in that.”
2014-05-13 | permalink
“The biggest misconception in our industry when it comes to GMOs is that we need them to feed the world,” Tyler Lorenzen, World Food’s director and vice president of business development, told FoodNavigator-USA. “GMOs may be one tool to do that, but I do think plant-based proteins have a huge future in non-GMO, alternative protein sources to help feed the world sustainably. Organic, non-GMO pea and soy protein will play a large role in that.”
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