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2014-04-07 | permalink
New approach to detecting changes in GM foods
Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways? Despite extensive cultivation and testing of GM foods, those questions still linger in the minds of many consumers. A new study demonstrates a potentially more powerful approach to answering them.
Overview
News
2014-04-07 | permalink
New approach to detecting changes in GM foods
Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways? Despite extensive cultivation and testing of GM foods, those questions still linger in the minds of many consumers. A new study demonstrates a potentially more powerful approach to answering them.
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