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2014-01-16 | permalink
Grist For The Genetic Engineering Mill
A “what I’ve learned about GMOs” (“genetically modified organisms”) end-of-the-year column by Nathanael Johnson, Grist’s food writer, would ordinarily not warrant much attention (from me, at least), but this one was cited by the New York Times’ Andy Revkin as “a rich series of reports” on various aspects of the subject.
Overview
News
2014-01-16 | permalink
Grist For The Genetic Engineering Mill
A “what I’ve learned about GMOs” (“genetically modified organisms”) end-of-the-year column by Nathanael Johnson, Grist’s food writer, would ordinarily not warrant much attention (from me, at least), but this one was cited by the New York Times’ Andy Revkin as “a rich series of reports” on various aspects of the subject.
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