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2009-01-19 | permalink
Non-GE soya and food culture in Japan
In mid-September last year, Wahei Go, chairman of a Hokkaido tofu association, traveled to Ohio in the U.S. to buy soy beans that were not genetically modified. The farmers he met told him that although they still produced non-GM soy beans, this year buyers from China had also expressed an interest in non-GM crops and therefore they would sell to the highest bidder.
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News
2009-01-19 | permalink
Non-GE soya and food culture in Japan
In mid-September last year, Wahei Go, chairman of a Hokkaido tofu association, traveled to Ohio in the U.S. to buy soy beans that were not genetically modified. The farmers he met told him that although they still produced non-GM soy beans, this year buyers from China had also expressed an interest in non-GM crops and therefore they would sell to the highest bidder.
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