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2010-09-28 | permalink
Call it Enviropig or Frankenswine, but a Canadian-made genetically enhanced pig could make its way on to North American dinner plates in the near future. Developed by University of Guelph scientists, the pigs are genetically modified to better digest and process phosphorous.
2010-09-28 | permalink
Call it Enviropig or Frankenswine, but a Canadian-made genetically enhanced pig could make its way on to North American dinner plates in the near future. Developed by University of Guelph scientists, the pigs are genetically modified to better digest and process phosphorous.