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Bt eggplants in the Philippines

 

Since 1999 GENET collects and distributes information on various topics in the field of genetic engineering in agriculture, food production and health. With this "Special Topic: Bt eggplants in the Philippines" GENET aims at providing an overview about the debate on development and approval of Bt eggplants in this country, based on our archives.

2011-11-16 |

Philippine offical declares Bt eggplant as safe for human consumption

Director Candida Adalla of DA Biotech PIU [...] clarified that the BT eggplant has a BT toxin which is a ”normal” component of the Philippine soil. [...] ”We are already associated with it (BT toxin). We simply got a gene from it and transferred it (to the eggplant) to make the eggplant resistant to pests,” said Adalla, who is also an entomologist. She said the genetically-modified eggplant has the ”very same appearance, taste, and chemical composition as the normal eggplant.”

2011-11-16 |

Philippine offical declares Bt eggplant as safe for human consumption

Director Candida Adalla of DA Biotech PIU [...] clarified that the BT eggplant has a BT toxin which is a ”normal” component of the Philippine soil. [...] ”We are already associated with it (BT toxin). We simply got a gene from it and transferred it (to the eggplant) to make the eggplant resistant to pests,” said Adalla, who is also an entomologist. She said the genetically-modified eggplant has the ”very same appearance, taste, and chemical composition as the normal eggplant.”

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