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Bt eggplants (brinjal) in India

 

Since 1999 GENET collects and distributes information on various topics in the field of genetic engineering in agriculture, food production and health. With this "Special Topic: Bt Brinjal in India" GENET aims at providing an overview about the debate on development and approval of Bt brinjal in this country, based on our archives.

2011-06-22 |

Indian GM chickpea undergoes food safety tests in US lab

Research into genetically modified crops continues for B.K. Sarmah and others working in the agricultural biotechnology department of the Assam Agricultural University, as the debate over the safety of such produce, like the BT brinjal, rages elsewhere. A product of the department, the weevil resistant chickpea, (but mah), is currently being tested in a university in America to determine how safe it is for human consumption. ”The tests for allergencities in human beings will be completed in the next six months to one year and then the bio-safety can be proved without doubt,” said Sarmah, the professor of the department.

2011-06-22 |

Indian GM chickpea undergoes food safety tests in US lab

Research into genetically modified crops continues for B.K. Sarmah and others working in the agricultural biotechnology department of the Assam Agricultural University, as the debate over the safety of such produce, like the BT brinjal, rages elsewhere. A product of the department, the weevil resistant chickpea, (but mah), is currently being tested in a university in America to determine how safe it is for human consumption. ”The tests for allergencities in human beings will be completed in the next six months to one year and then the bio-safety can be proved without doubt,” said Sarmah, the professor of the department.

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